
Estimated reading time: 4 minutes
Three of the best years of my life were spent in the Southern Italian city of Naples. I was still in the Navy and was lucky to get a NATO assignment there. During those three years I toured a lot of Italy and Southern Europe, and learned to love Southern Italian culture.
Learning the foods was a huge part of the culture. Among these foods was learning to love olives. I’d never really cared much for olives before moving to Italy. But that changed. I also learned how olives were prepared, a bit of trivia that has stayed with me.







Two Years of Living With Covid
Estimated reading time: 5 minutes
Today marks the second anniversary of the great global shutdown from COVID-19. Two years ago today, businesses and Government organizations across America announced sudden shutdowns of public spaces. Over the next several days effectively all of America and most of the world went into stay-at-home mode.
While everyone’s experience has varied, everyone’s life has changed or been changed. The world seems to be slowly going back to a before-times normal. But things feel different to me. I see the tide receding, revealing the clutter of lives past laid bare for examination.
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